top of page

INDIA ZONES MENU

PRE-STARTER

POPPADUM (Normal)

(Mint yoghurt, Mango Chutney, Chopped Salad, and Pickle)

£1.50

POPPADUM (Spicy)

(Mint yoghurt, Mango Chutney, Chopped Salad, and Pickle)

£1.50

STARTERS

ONION AND KALE BHAJIA

Onion and kale battered with gram flour, deep fried served with tamarind chutney.

£5.49

PANEER TIKKA (D)

Cottage cheese marinated with hung yoghurt cooked on charcoal and served with mint sauce.

£5.99

SAMOSA CHAAT (D)

Veg samosa and chickpeas served with mint chutney, yoghurt and tamarind sauce.

£6.49

ALOO MAKAI TIKKI (D)

Mashed potato patties fried in oil and served with mint sauce, tamarind sauce and sweet yoghurt.

£5.99

CHICKEN TIKKA (D)

Spiced chicken marinated with yoghurt and cooked in a clay oven.

£5.99

CHILLI PANEER (D)

Indian cottage cheese in a mix of onion and bell peppers with a touch of chillies and ginger.

£6.49

GARLIC MALAI TIKKA (D)

Chicken marinated with garlic, hung yoghurt, mild cheese, and cooked in a clay oven, served with mint sauce.

£5.99

GILAFI KEBAB (D)

Minced lamb marinated with our unique blend of spices, cooked in a tandoor.

£6.49

CHILLI FISH

Cubes of marinated fish, seasoned with chilli and ginger, tossed with bell peppers and spring onion finished with chilli sauce.

£6.99

CHICKEN CHILLI

Tender chicken pieces marinated in chilli and ginger, tossed with bell peppers and onion.

£5.99

LAMB SUKKA

Slow-cooked lamb pan-fried in a blend of aromatic spices, coconut curry leaves, green chillies and a hint of fennel.

£6.99

CHEF'S SPECIAL MAINS

NALLI GOHST

Slow-cooked lamb shank in a robust saffron sauce served with basmati rice.

£17.99

TANDOORI PLATTER (D)

Selection of tandoori chicken, gilafi seekh kebab, garlic malai tikka, and butter garlic prawns.

£15.99

Vegan

CHICKEN CAFREAL

From Goa, Also known as Galinha Cafreal is a Portuguese-influenced dish of chicken and potatoes cooked in flavourful green spice.

£12.99

METHI CHICKEN

Tender chicken breast cooked with fenugreek and spinach.

£12.99

BUTTER CHICKEN (D/N)

Smoked chicken tikka cooked in a buttery rich tomato gravy.

£12.99

MALABAR CHICKEN

Authentic Kerala-style coconut-based sauce finished with a tempering of mustard and curry leaves.

£12.99

MALABAR LAMB

Authentic Kerala-style coconut-based sauce finished with a tempering of mustard and curry leaves.

£13.99

TANDOORI CHICKEN (D)

Half of a chicken marinated overnight in a blend of aromatic spices, cooked in a clay oven.

£10.99

CHICKEN SHASHLIK

Tandoor cooked skewers of chicken breast, roasted onions and bell peppers.

£12.49

PANEER TIKKA MASALA (D)

A popular dish with tandoori cottage cheese served in a spicy tomato and onion gravy.

£12.99

MALABAR PRAWNS

Tandoori prawns in coconut sauce served with chunky spiced potato mash.

£14.99

MAINS

CHICKEN TIKKA MASALA (D/N)

A consistently popular combination of char-grilled chicken breast, complemented by a creamy tomato fenugreek sauce and finished with almond sauce.

£11.99

LAMB ROGAN JOSH

An aromatic lamb curry with Kashmiri roots, enhanced by the flavours of cinnamon and Kashmiri chillies.

£12.99

SAAGWALA

A flavourful North Indian dish prepared with spinach, tomato, and onion.

Vegetables

£10.99

Chicken

£11.99

Lamb

£12.99

Prawns

£14.99

DHANSAK

A dish commonly enjoyed in the Parsi Zoroastrian community of Western India. It consists of yellow lentils cooked with meat and finished with a touch of lemon juice.

Vegetables

£10.99

Chicken

£11.99

Lamb

£12.99

Prawns

£14.99

KADAI (D)

A vibrant, tangy dish cooked with Indian staples of capsicum, onion and tomatoes.

Vegetables

£10.99

Chicken

£11.99

Lamb

£12.99

Prawns

£14.99

MADRAS

A hot and fiery curry with a piquant flavour, featuring a robust onion and tomato sauce.

Vegetables

£10.99

Chicken

£11.99

Lamb

£12.99

Prawns

£14.99

JALFREZI (D)

A popular stir-fried curry dish throughout the Indian subcontinent, served in a thick spicy sauce made of onions and peppers.

Vegetables

£10.99

Chicken

£11.99

Lamb

£12.99

Prawns

£14.99

VINDALOO

Originally from Goa, globally recognized in its British Indian form as one of the spiciest dishes, it is a staple in most Indian restaurants.

Vegetables

£10.99

Chicken

£11.99

Lamb

£12.99

Prawns

£14.99

BHUNA

A medium hot dish loaded with tomato, onion, garlic and finshed with Indian spices

Vegetables

£10.99

Chicken

£11.99

Lamb

£12.99

Prawns

£14.99

CHICKEN KORMA

A creamy nutty gravy, popular among young curry lovers, relatively mild in flavour. Cuntains dairy and nuts.

£11.99

BIRYANI'S

VEGETABLE BIRYANI’S (D)

A fragrant mix of long grain rice, and whole Indian spices cooked together, served with a side of vegetable curry.

£12.99

CHICKEN BIRYANI’S (D)

A fragrant mix of long grain rice, and whole Indian spices cooked together, served with a side of vegetable curry.

£13.99

LAMB BIRYANI’S (D)

A fragrant mix of long grain rice, and whole Indian spices cooked together, served with a side of vegetable curry.

£14.99

PRAWN BIRYANI’S (D)

A fragrant mix of long grain rice, and whole Indian spices cooked together, served with a side of vegetable curry.

£15.99

VEGETARIAN Mains

DAL MAKHNI (D)

Creamy and buttery whole black lentils cooked on slow fire.

£11.99

PANEER MAKHANWALA (D/N)

A very rich buttery, tomato, and onion gravy with a touch of fenugreek.

£11.99

CHOLE MASALA

A thick chickpeas curry finished with raw mango and ginger juliennes.

£10.99

SAAG PANEER (D) (Mains)

Indian cottage cheese cooked in puréed spinach.

£10.99

SAAG ALOO (Mains)

Dish that combines spinach and potatoes in a flavourful and aromatic blend.

£9.99

Vegan

TADKA DAL (Mains)

Mix of protein high lentils tempered with cumin and chilli oil.

£9.99

BOMBAY ALOO (Mains)

Potatoes flavoured with cumin and garlic, cooked in an onion and tomato sauce.

£9.99

BHINDI BHAJI (Mains)

Mumbai style stir fried okra tossed in a tomato, ginger, and garlic sauce.

£11.49

VEGETARIAN Sides

SAAG PANEER (D) (Side)

Indian cottage cheese cooked in puréed spinach.

£6.99

SAAG ALOO (Side)

Dish that combines spinach and potatoes in a flavourful and aromatic blend.

£5.99

TADKA DAL (Side)

Mix of protein high lentils tempered with cumin and chilli oil.

£5.99

BOMBAY ALOO (Side)

Potatoes flavoured with cumin and garlic, cooked in an onion and tomato sauce.

£5.99

BHINDI BHAJI (Side)

Mumbai style stir fried okra tossed in a tomato, ginger, and garlic sauce.

£6.99

RAITA (D)

Thick natural yogurt flavoured with roasted cumin and seasoning.

£2.75

GREEN SALAD

Sliced carrots, cucumber, onion and tomato


£3.99

CHIPS

A thin slice of potato that is deep-fried.