top of page
FREE PARKING
Dursley Location – Please Note:
The Long Street car park in Dursley is a free council car park located near India Zones in Dursley, with a maximum stay of 23 hours. It is a long-stay car park managed by the Dursley Town Council.
----------------------------------------------
Gloucester Location – Please Note:
Free street parking may be available on Great Western Road after 7 PM and on Oxford Street after 5 PM.
Recommended car park address:
For NCP parking at 107 Great Western Road, Gloucester (GL1 3NF)
You can pay £3.45 for 3 hours or £5.95 for 24 hours, and payment can be made via the NCP app or by phone.
PRE-STARTER
POPPADUM (Normal)
(Mint yoghurt, Mango Chutney, Chopped Salad, and Pickle)
£1.50
POPPADUM (Spicy)
(Mint yoghurt, Mango Chutney, Chopped Salad, and Pickle)
£1.50
STARTERS
ONION AND KALE BHAJIA
Onion and kale battered with gram flour, deep fried served with tamarind chutney.
£5.99
PANEER TIKKA (D)
Cottage cheese marinated with hung yoghurt cooked on charcoal and served with mint sauce.
£6.49
SAMOSA CHAAT (D)
Veg samosa and chickpeas served with mint chutney, yoghurt and tamarind sauce.
£6.99
ALOO MAKAI TIKKI (D)
Mashed potato patties fried in oil and served with mint sauce, tamarind sauce and sweet yoghurt.
£6.49
CHICKEN TIKKA (D)
Spiced chicken marinated with yoghurt and cooked in a clay oven.
£6.49
CHILLI PANEER (D)
Indian cottage cheese in a mix of onion and bell peppers with a touch of chillies and ginger.
£6.49
GARLIC MALAI TIKKA (D)
Chicken marinated with garlic, hung yoghurt, mild cheese, and cooked in a clay oven, served with mint sauce.
£6.49
GILAFI KEBAB (D)
Minced lamb marinated with our unique blend of spices, cooked in a tandoor.
£6.99
CHILLI FISH
Cubes of marinated fish, seasoned with chilli and ginger, tossed with bell peppers and spring onion finished with chilli sauce.
£7.49
CHICKEN CHILLI
Tender chicken pieces marinated in chilli and ginger, tossed with bell peppers and onion.
£6.49
LAMB SUKKA
Slow-cooked lamb pan-fried in a blend of aromatic spices, coconut curry leaves, green chillies and a hint of fennel.
£7.49
CHEF'S SPECIAL MAINS
NALLI GOHST
Slow-cooked lamb shank in a robust saffron sauce served with basmati rice.
£18.49
TANDOORI PLATTER (D)
Selection of tandoori chicken, gilafi seekh kebab, garlic malai tikka, and butter garlic prawns.
£16.49
Vegan
CHICKEN CAFREAL
From Goa, Also known as Galinha Cafreal is a Portuguese-influenced dish of chicken and potatoes cooked in flavourful green spice.
£13.49
METHI CHICKEN
Tender chicken breast cooked with fenugreek and spinach.
£13.49
BUTTER CHICKEN (D/N)
Smoked chicken tikka cooked in a buttery rich tomato gravy.
£13.49
MALABAR CHICKEN
Authentic Kerala-style coconut-based sauce finished with a tempering of mustard and curry leaves.
£13.49
MALABAR LAMB
Authentic Kerala-style coconut-based sauce finished with a tempering of mustard and curry leaves.
£14.49
TANDOORI CHICKEN (D)
Half of a chicken marinated overnight in a blend of aromatic spices, cooked in a clay oven.
£11.49
CHICKEN SHASHLIK
Tandoor cooked skewers of chicken breast, roasted onions and bell peppers.
£13.49
PANEER TIKKA MASALA (D)
A popular dish with tandoori cottage cheese served in a spicy tomato and onion gravy.
£13.49
MALABAR PRAWNS
Tandoori prawns in coconut sauce served with chunky spiced potato mash.
£15.49
MAINS
CHICKEN TIKKA MASALA (D/N)
A consistently popular combination of char-grilled chicken breast, complemented by a creamy tomato fenugreek sauce and finished with almond sauce.
£12.49
LAMB ROGAN JOSH
An aromatic lamb curry with Kashmiri roots, enhanced by the flavours of cinnamon and Kashmiri chillies.
£13.49
SAAGWALA
A flavourful North Indian dish prepared with spinach, tomato, and onion.Vegetables
£11.49
Chicken
£12.49
Lamb
£13.49
Prawns
£15.49
DHANSAK
A dish commonly enjoyed in the Parsi Zoroastrian community of Western India. It consists of yellow lentils cooked with meat and finished with a touch of lemon juice.Vegetables
£11.49
Chicken
£12.49
Lamb
£13.49
Prawns
£15.49
KADAI (D)
A vibrant, tangy dish cooked with Indian staples of capsicum, onion and tomatoes.Vegetables
£11.49
Chicken
£12.49
Lamb
£13.49
Prawns
£15.49
MADRAS
A hot and fiery curry with a piquant flavour, featuring a robust onion and tomato sauce.Vegetables
£11.49
Chicken
£12.49
Lamb
£13.49
Prawns
£15.49
JALFREZI (D)
A popular stir-fried curry dish throughout the Indian subcontinent, served in a thick spicy sauce made of onions and peppers.Vegetables
£11.49
Chicken
£12.49
Lamb
£13.49
Prawns
£15.49
VINDALOO
Originally from Goa, globally recognized in its British Indian form as one of the spiciest dishes, it is a staple in most Indian restaurants.Vegetables
£11.49
Chicken
£12.49
Lamb
£13.49
Prawns
£15.49
BHUNA
A medium hot dish loaded with tomato, onion, garlic and finshed with Indian spicesVegetables
£11.49
Chicken
£12.49
Lamb
£13.49
Prawns
£15.49
CHICKEN KORMA
A creamy nutty gravy, popular among young curry lovers, relatively mild in flavour. Cuntains dairy and nuts.
£12.49
BIRYANI'S
VEGETABLE BIRYANI’S (D)
A fragrant mix of long grain rice, and whole Indian spices cooked together, served with a side of vegetable curry.
£12.99
CHICKEN BIRYANI’S (D)
A fragrant mix of long grain rice, and whole Indian spices cooked together, served with a side of vegetable curry.
£13.99
LAMB BIRYANI’S (D)
A fragrant mix of long grain rice, and whole Indian spices cooked together, served with a side of vegetable curry.
£14.99
PRAWN BIRYANI’S (D)
A fragrant mix of long grain rice, and whole Indian spices cooked together, served with a side of vegetable curry.
£15.99
VEGETARIAN Mains
DAL MAKHNI (D)
Creamy and buttery whole black lentils cooked on slow fire.
£12.49
PANEER MAKHANWALA (D/N)
A very rich buttery, tomato, and onion gravy with a touch of fenugreek.
£12.49
SAAG ALOO (Mains)
Dish that combines spinach and potatoes in a flavourful and aromatic blend.
£10.49
Vegan
CHOLE MASALA
A thick chickpeas curry finished with raw mango and ginger juliennes.
£11.49
SAAG PANEER (D) (Mains)
Indian cottage cheese cooked in puréed spinach.
£11.49
TADKA DAL (Mains)
Mix of protein high lentils tempered with cumin and chilli oil.
£10.49
BOMBAY ALOO (Mains)
Potatoes flavoured with cumin and garlic, cooked in an onion and tomato sauce.
£10.49
BHINDI BHAJI (Mains)
Mumbai style stir fried okra tossed in a tomato, ginger, and garlic sauce.
£11.49
VEGETARIAN Sides
SAAG PANEER (D) (Side)
Indian cottage cheese cooked in puréed spinach.
£6.99
SAAG ALOO (Side)
Dish that combines spinach and potatoes in a flavourful and aromatic blend.
£6.25
TADKA DAL (Side)
Mix of protein high lentils tempered with cumin and chilli oil.
£6.25
BOMBAY ALOO (Side)
Potatoes flavoured with cumin and garlic, cooked in an onion and tomato sauce.
£6.25
BHINDI BHAJI (Side)
Mumbai style stir fried okra tossed in a tomato, ginger, and garlic sauce.
£6.99
RAITA (D)
Thick natural yogurt flavoured with roasted cumin and seasoning.
£3.25
GREEN SALAD
Sliced carrots, cucumber, onion and tomato
£4.25
CHIPS
A thin slice of potato that is deep-fried.
£3.99
NAAN BREADS
Plain Naan
£3.49
Peshwari Naan (N)
£3.75
Cheese Naan
£3.75
Garlic Naan
£3.75
Chilli Naan
£3.49
Lachha Paratha
£4.49
Tandoori Roti (V)
£3.25
Keema Naan
£3.75
RICE
Lemon Rice
£4.49
Keema Rice
£4.49
Steamed Rice
£3.99
Pilau Rice
£4.49
Mushroom & Garlic Rice
£4.49
Vegetable Pilau
£4.49
Collection
From Order to Pickup in 15 Minutes (Approximately 94.7% of Orders Prepared in 15 Minutes or Less)
Need curbside service? Call us when you arrive and wait across the road either Alvin Street or Oxford Street — we’ll bring your order out.
bottom of page