Menu

(Normal or Spicy) with chutneys
(Mint yoghurt, Mango Chutney, Chopped Salad, and Pickle)

Onion and kale battered with gram flour, deep fried served
with tamarind chutney.

Cottage cheese marinated with hung yoghurt cooked on
charcoal and served with mint sauce.

Veg samosa and chickpeas served with mint chutney,
yoghurt and tamarind sauce.

Mashed potato patties fried in oil and served with
mint sauce, tamarind sauce and sweet yoghurt.

Spiced chicken marinated with yoghurt and
cooked in a clay oven.

Indian cottage cheese in a mix of onion and bell peppers
with a touch of chillies and ginger.

Chicken marinated with garlic, hung yoghurt, mild cheese,
and cooked in a clay oven, served with mint sauce.

Minced lamb marinated with our unique blend of spices,
cooked in a tandoor.

Corn-fried calamari in a mixture of onions, peppers,
and carrots, tossed in honey and topped with chilli flakes.

Cubes of marinated fish, seasoned with chilli and ginger, tossed
with bell peppers and spring onion finished with chilli sauce.

Tender chicken pieces marinated in chilli and ginger,
tossed with bell peppers and onion.

Slow-cooked lamb pan-fried in a blend of aromatic spices,
coconut curry leaves, green chillies and a hint of fennel.

Slow-cooked lamb shank in a robust saffron sauce
served with basmati rice.

Authentic Kerala-style coconut-based sauce
finished with a tempering of mustard and curry leaves.

Pan-seared sea bass served on a bed of garlic spinach
and accompanied by potatoes.

Half of a chicken marinated overnight in a blend of
aromatic spices, cooked in a clay oven.

Selection of tandoori chicken, gilafi seekh kebab,
garlic malai tikka, and butter garlic prawns.

Tandoor cooked skewers of chicken breast, roasted
onions and bell peppers.

From Goa, also known as Galinha Cafreal, this
Portuguese-influenced dish features chicken and
potatoes cooked in flavorful green spices.

Coconut-based prawns curry, served with potatoes,
topped with pan-seared sea bass.

Tender chicken breast cooked with fenugreek
and spinach.

Tandoori prawns in coconut sauce served with
chunky spiced potato mash.

Smoked chicken tikka cooked in a buttery rich tomato gravy.

A deliciously flavourful south Indian style chicken curried
in a tomato-onion sauce, tempered with curry leaves,
and served on rice vermicelli.

A popular dish with tandoori cottage cheese served
in a spicy tomato and onion gravy.

A hot and fiery curry with a piquant flavour, featuring a robust onion and tomato sauce.

A popular stir-fried curry dish throughout the Indian subcontinent, served in a thick spicy sauce made of onions and peppers.

Originally from Goa, globally in its British Indian form regarded as the most fiery spicy dish is a staple of most Indian restaurants.

A consistently popular combination of char-grilled chicken breast, complemented by a creamy tomato fenugreek sauce and finished with almond sauce.

An aromatic lamb curry with Kashmiri roots, enhanced by the flavours of cinnamon and Kashmiri chillies.

A flavourful North Indian dish prepared with spinach, tomato, and onion.

A dish commonly enjoyed in the Parsi Zoroastrian community of Western India. It consists of yellow lentils cooked with meat and finished with a touch of lemon juice.

A vibrant, tangy dish cooked with Indian staples of capsicum, onion and tomatoes.

Creamy and buttery whole black lentils cooked on slow fire.

A thick chickpeas curry finished with raw mango and ginger juliennes.

A very rich buttery, tomato, and onion gravy with a touch of fenugreek.

Indian cottage cheese cooked in puréed spinach.

Mumbai style stir fried okra tossed in a tomato, ginger, and garlic sauce.

Dish that combines spinach and potatoes in a flavourful and aromatic blend.

Thick natural yogurt flavoured with roasted cumin and seasoning.

Mix of protein high lentils tempered with cumin and chilli oil.

Sliced carrots, cucumber, onion and tomato.

Potatoes flavoured with cumin and garlic, cooked in an onion and tomato sauce.